Organic Matter
Organic Matter is a liquid organic nutrient of vegetable origin. Its use as Organic Amendment is accepted in Ecological Agriculture.
By its composition it is indicated in the important phases of the vegetative cycle (growth, set and fattening) and in the moments of maximum stress of the plant.
The components of Organic Matter are quickly assimilated by the plant, improving the structure of the soils. Increases the assimilation of fertilizers, stimulates the microbial activity of the soil and brings macro and microelements to the crop. It contains between 1% and 3% free amino acids.
